The week of July 22nd, 2014

NECTARINE & PEACH PANZANELLA
basil, castelvetrano olive tapenade & “TBD” burrata

 

LOCAL LING COD STEAMED IN PARCHMENT
salad of red amaranth, eggplant & jimmy nardello peppers

  

GRILLED BEEF RIBEYE
pole beans braised with abalone mushrooms
escarole & nigella seed pesto

 

OAT PAVLOVA
Summer berries marinated with anise hyssop


Four Course Menu $48

Beverage Pairing $36


* * * * *

BAR MENU

Our charcuterie: Nduja, candy cap salamami, ciccioli, bresola, pork terrine    $19
Seasonal pickles & olives     $6
Street corn, lime, miso & cotijo     $6

Blistered padron peppers, apricot & bottarga     $7

Josey Baker’s grilled bread, avocado & seaweed     $10
Grilled little gem salad, eggplant, raisins & cheddar       $9

Pork Bratwurst w/ green tomato relish & mustard     $12
Soft serve ice cream sundae ->      $6
S’mores -> marshmallow, chocolate & chicory     $13

 

 

*FEATURED JULY   INGREDIENTS*

purslane/ farm eggs/ clothbound cheddar/ squid/ brown turkey figs/wild salmon/
cranberry beans/ opal basil/ lamb/ rosa bianca eggplant/ padrone peppers/
summer squash/ lambs quarters/ Maine lobster/ stonefruit/ coastal seaweeds/
aged beef/ fig leaf/ brentwood corn/ little gems/ berkshire pork

 


BEVERAGE MENU

 

//   Menu Archive  //

 

The week of July 15th, 2014

BEEF TONGUE “TONNATO”
Radishes, celery & aged parmigiano

 

SEAWEED TAGLIATELLE
Maine lobster & sea urchin
breadcrumbs, heirloom chilies & tomatoes

 

LOCAL LAMB ROASTED OVER COALS
Shelling beans with braised summer greens
mint & sunflower salsa verde

RICOTTA CHEESECAKE
Peaches & opal basil compote


Four Course Menu $48

Beverage Pairing $36


* * * * *

BAR MENU

Our charcuterie: Nduja, candy cap salamami, ciccioli, bresola     $19
Seasonal pickles & olives     $6
Josey Baker’s grilled bread, avocado & seaweed     $10
Blistered padron peppers, apricot & bottarga     $7
Street corn, lime, miso & cotijo     $6
Little gems, cauliflower, raisins & aged cheddar     $9

CATCH OF THE DAY     "AQ"
Soft serve ice cream      $6
S’mores -> marshmallow, chocolate & chicory     $13


The week of July 8th, 2014

HIRAMASA CRUDO
Raw cherry tomatoes, squash blossoms, chili oil & pink peppercorns


CREAMY FARRO with EGGPLANT BUTTER
Chicken roasted on a string with plums & radishes
Red wine & fig leaf jus

 

ROASTED PORK CHOP
Romano beans braised with molasses
Stone fruit mostarda & rosemary


COFFEE PANNA COTTA
Date caramel, chocolate & hazelnuts


Four Course Menu $48

Beverage Pairing $36


* * * * *

BAR MENU

Our charcuterie, beer mustard    $19
Seasonal pickles & olives    $6
Josey Baker’s grilled bread, avocado & seaweed    $10
Blistered padron peppers, apricot mustard & sea salt    $6
Street corn, lime, miso & cotijo    $6
Little gems, cauliflower, raisins & aged cheddar    $9


CATCH OF THE DAY    AQ
Soft serve ice cream    $6
S’mores -> marshmallow, chocolate & chicory    $13


The week of July 1st, 2014

SUMMER SQUASH CARPACCIO
Grilled calamari with mint, squash blossoms & garum vinaigrette


CAST IRON FARM EGG
Fava beans, spring onion-fried rice & bottarga

 

GRILLED WILD SALMON WITH FIG LEAVES
Romano beans braised with heirloom tomatoes & preserved meyer lemon


BROWN BUTTER & ALMOND CAKE
Apricots & sea salt brittle


Four Course Menu $48

Beverage Pairing $36


* * * * *

BAR MENU

Our charcuterie, beer mustard    $19
Seasonal pickles & olives    $6
Josey Baker’s grilled bread, avocado & seaweed    $10
Blistered padron peppers, apricot mustard & sea salt    $6
Street corn, lime, miso & cotijo    $6
Little gems, cauliflower, raisins & aged cheddar    $9


CATCH OF THE DAY    AQ
Soft serve ice cream    $6
S’mores -> marshmallow, chocolate & chicory    $13


The week of June 24th, 2014

BEET TARTARE
Fresh cheese & crispy red quinoa, red berries


BUCKWHEAT & POTATO GNOCCHI
Spring peas & tendrils, mussel chowder

 

GRILLED HANGER STEAK
Porcini mushrooms & oxtail jus, fresh corn grits with spicy greens

 

PEACH CROSTATA
Wildflower honey & lavender


Four Course Menu $48

Beverage Pairing $36


* * * * *

BAR MENU

Rustic pork terrine, blackberries    $9
Seasonal pickles & olives    $6
Josey Baker’s grilled bread, avocado & seaweed    $10
Blistered padron peppers, apricot mustard & sea salt    $6
Street corn, lime, miso & cotijo    $6
Little gems, cauliflower, raisins & aged cheddar    $9

CATCH OF THE DAY    AQ
Soft serve ice cream    $6
S’mores -> marshmallow, chocolate & chicory    $13



The week of June 17th, 2014

GRILLED BLACK MISSION FIGS & MUSHROOM SALAD
fresh cheese and seeds

 

CATFISH, EGGPLANT & PICKLED GARLIC

 

FISHERMAN'S STEW
brentwood corn & hominy, charred cherry tomatoes, chilies

 

GRILLED PORK RIBS
oregano & dill, jicama slaw, whole roasted plantains


ALMOND & BROWN BUTTER CAKE

tres leches


Four Course Menu $48

Beverage Pairing $36


* * * * *

BAR MENU

Rustic pork terrine with blackberries $8
Seasonal pickle plate & olives $6

Josey Baker grilled bread, avocado & seaweed $10

Blistered padron peppers, apricot mustard $6

Street corn, lime, miso & cotijo $6
Kale salad, cauliflower, raisins, pecorino $9

CATCH OF THE DAY   "AQ"

Soft serve ice cream sundae $6
S'mores: marshmallow, chocolate & chicory $13

 

The week of June 10th, 2014

COOL MELON SOUP
king salmon ceviche & almonds

 

NEW POTATOES
smothered with spicy summer squash gravy, herbs & onion seeds

 

BUTCHER'S CUT: SALT & PEPPER PORK BUTT
smoky eggplant with arugula, butterbeans & peach broth

 

BING CHERRY CLAFOUTIS
variety of basils & tellicherry pepper cream


Four Course Menu $48

Beverage Pairing $36


* * * * *

BAR MENU

Chicken liver mousse, granola & blackberry $9
Blistered padron peppers, apricot mustard $7
Seasonal pickle plate & olives $9
Grilled street corn, queso fresco & lime $6

Josey Baker bread, butter & seaweed $7

Barbecue sandwich "AQ"

Soft serve ice cream sundae $6
S'mores: marshmallow, chocolate & chicory $13